Author: James Level

I adore the deep, smoky taste of these Mexican Slow Cooker Pork Carnitas. My recipe blends smoked paprika, ground cumin, and chipotle pepper into a fl

These Pork Carnitas Tacos with Spicy Pineapple Slaw excite my taste buds. I’m not sure whether this dish is a perfect marriage of flavor or a deliciou

I enjoy preparing Chicken Dumpling Soup from raw materials—a whole chicken, fresh vegetables such as carrots, celery, and onion, and aromatic herbs

This Five Pepper Beer Chili is not your average chili, and that’s why I love making it. With each spoonful, you’re hit with flavor that is just an exp

I adore creating the ideal equilibrium between sweet and spicy, and my Sparkling Jalapeño Grapefruit Margarita with Chili Lime Salt is that. It featu

Leftover sourdough discard makes for a delicious and eco-friendly bun. I love making them, and I love eating them. Discard helps create a tender and w

The deep, earthy taste of my Venison Steak with Mushroom Cream Sauce is something to savor. The tender venison steaks, seasoned simply with salt and p

I adore crafting meals that are both tasty and nutritious, and these Baked Lemon Butter Chicken Meatballs with Creamy Spinach Orzo fit the bill. The o

I adore mixing seasonal tastes in my Pumpkin Venison Chili. The nearly fat-free ground venison is a protein powerhouse, while the pumpkin not only pro

I adore making a substantial meal, and this Best Juicy Elk Burger is a solid choice that’s packed with flavor. Ground elk meat mixed with Worcesters