Bbq Bacon Football Deviled Eggs Recipe

Hey there, fellow flavor adventurer! If you’re looking to elevate your game day snacks to legendary status, you’re going to love these BBQ Bacon Deviled Eggs. They’re the perfect touchdown dance for your taste buds, with smoky bacon and tangy barbecue sauce turning classic deviled eggs into the MVP of your appetizer lineup.

Creating appetizers that grab attention is something I adore, and “touchdown” BBQ bacon football deviled eggs are a surefire scoring play at any gathering. My version of the dish goes beyond what you’d expect and is way more than just a “deviled” egg.

The creamy stuffing is a blend of yolks, mayo (good), Dijon mustard (better), and a hint of good apple cider vinegar for distance (with a VIP pass to the tastebuds). Topped with crispy bacon, smoky barbecue sauce, and a football-shape garnish of sorts, these eggs are pure deliciousness.

And fun!

Bbq Bacon Football Deviled Eggs Recipe Ingredients

• Eggs: Rich in protein, they form the creamy base of this appetizer.
• Mayonnaise: Adds creaminess and tang to bind the filling.
• Dijon Mustard: Provides a subtle kick with a hint of spice.
• Bacon: Crispy and savory, enhances the dish with umami flavor.
• Barbecue Sauce: Adds a smoky sweetness to balance the flavors.
• Chives: Fresh and oniony, they offer a vibrant garnish.

Bbq Bacon Football Deviled Eggs Recipe Ingredient Quantities

“`html

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 slices bacon
• 2 tablespoons barbecue sauce
• Sliced chives for garnish

“`

How to Make this Bbq Bacon Football Deviled Eggs Recipe

1. Put 6 large eggs into a saucepan; add enough water to cover the eggs by at least an inch. Place the pan on the stove and turn the heat to high. Once the water is boiling, turn the burner off. Leave the pan covered on the still-hot burner for 10-12 minutes. Then drain and cool under cold running water. Once the eggs are cool, peel them.

2. As the eggs are chilling, prepare 3 slices of bacon by placing them in a skillet, then setting the heat to medium. The bacon should cook for several minutes until it’s nice and crispy, much like bacon should be. Once done, remove the bacon from the skillet (but not from your heart) and drain it on some paper towels (again, not on your heart). When the bacon slices are cool, crumble those bad boys (no euphemism here) into small pieces. Baco-bits, if you will.

3. Cut the hard-boiled eggs in half while they are still peeled and scoop out the yolks into a bowl of medium size. Put the egg whites on a platter that is used for serving.

4. Using a fork, mash the egg yolks until they are smooth.

5. Combine 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1/2 teaspoon apple cider vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper with the yolks. Mash them together, then stir until the mixture is smooth and creamy. This is a good base.

From here, you can play with the proportions and the ingredients.

6. Add to 2 tablespoons of barbecue sauce and most of the crumbled bacon, reserving some bacon for garnish.

7. Pipe or spoon the yolk mixture back into the egg white halves.

8. Top each deviled egg with the set-aside bacon bits and the chives.

9. Deviled eggs can be served right away or stored in the refrigerator until you are ready to serve them. They can be made a day ahead of time, if needed. Just cover the dish well with plastic wrap to keep the surface from drying out.

10. Savor the delectable BBQ Bacon Football Deviled Eggs at your next gathering on game day!

Bbq Bacon Football Deviled Eggs Recipe Equipment Needed

1. Saucepan
2. Stove
3. Skillet
4. Fork
5. Medium bowl
6. Platter for serving
7. Knife
8. Spoon or piping bag
9. Paper towels
10. Plastic wrap

FAQ

• Can I use turkey bacon instead of regular bacon?Certainly, substituting turkey bacon for regular bacon is possible. Just make sure that it is crispy, for the best texture.
• How can I make these deviled eggs spicy?A dash of hot sauce or a pinch of cayenne pepper can be added to the egg yolk mixture for spice.
• What is the best way to hard boil the eggs?Put the eggs into a saucepan and add enough cold water to cover the eggs by about an inch. Bring the water to a rolling boil over high heat. Once the water reaches a boil, turn off the burner and cover the pot. Let the pot sit for 10-12 minutes. Remove the lid and carefully pour out the hot water. Cover the eggs with cold water and ice, then peel the eggs.
• Can I prepare the deviled eggs in advance?Certainly, they can be made a day ahead. Just keep them in an airtight container in the fridge.
• What if I don’t like mayonnaise?You can replace the mayonnaise with Greek yogurt or sour cream, which will provide a different flavor profile.
• How do I prevent the yolks from turning green?Don’t overcook the eggs, and chill them quickly in very cold water so that the yolks don’t turn green.

Bbq Bacon Football Deviled Eggs Recipe Substitutions and Variations

Greek yogurt: Substitute in place of mayonnaise.
Yellow mustard or whole grain mustard can be substituted for Dijon mustard to produce a different flavor profile.
Apple cider vinegar: Substitute with white vinegar or lemon juice for a comparable level of acidity.
Bacon: For dietary preferences, use turkey bacon or vegetarian bacon.
Hot sauce or sriracha: Replacing barbecue sauce with either of these sauces will brighten flavors with their tanginess and provide some nice heat. Neither of these can provide the depth of flavor that homemade or quality commercial barbecue sauce will bring to a recipe, but they can cover up the dish’s more undesirable flavors.

Pro Tips

1. Perfectly Boiled Eggs To ensure easy peeling, use eggs that are a week or so old. Fresh eggs can be harder to peel. Additionally, after boiling, submerge them in an ice bath to help the peels come off more easily.

2. Bacon Crispy Goodness For extra crispy bacon, bake it in the oven instead of frying. Preheat to 400°F (200°C), place bacon on a lined baking sheet, and bake for about 15-20 minutes. This method also helps achieve evenly cooked strips.

3. Yolk Mixture Consistency For an extra silky and smooth yolk mixture, blend all the filling ingredients in a food processor. This ensures a creamy texture without lumps.

4. Piping Perfection Use a pastry bag or a resealable plastic bag with the corner snipped off to pipe the yolk mixture into the egg whites. This creates a neater appearance and is easier to manage than spooning.

5. Flavor Enhancements Consider adding a pinch of smoked paprika or a few dashes of hot sauce to the yolk mixture for an extra kick of flavor. This can complement the barbecue sauce and bacon beautifully.