Chicken Parm Sliders Recipe

I love this Chicken Parmesan Slider Bake. It fuses crispy, golden chicken with rich marinara, melted mozzarella and a touch of garlic and basil on soft slider rolls. Each bite delivers a delightful harmony of textures and flavors, upgrading a classic dish to a fresh, shareable feast for casual hangouts.

I love to create recipes that bring a fresh twist to classic dishes. For my Chicken Parm Sliders recipe, I use 12 slider rolls and 2 boneless, skinless chicken breasts that I pound thin.

I season the chicken with salt and pepper, dredge them in 1 cup of all-purpose flour, dip them in 2 beaten large eggs, and then coat them in 1 cup of Italian seasoned breadcrumbs mixed with 1/2 cup grated Parmesan cheese. I then bake them, layering each slider with 2 cups of marinara sauce and topping them off with 2 cups shredded mozzarella cheese.

I add a drizzle of 1/4 cup olive oil and a pinch of 1 tsp garlic powder for extra flavor. Finishing touches include a sprinkle of roughly chopped fresh basil leaves.

I think these Chicken Parmesan Sliders are not only a tasty finger food but also a smart mix of proteins, carbs, and fats that makes for a hearty, balanced snack. Enjoy!

Why I Like this Recipe

1. I love how the chicken gets super crispy even after baking because it keeps its flavor and texture all the way through.
2. I really like how the mix of marinara, mozzarella, and Parmesan creates a really cheesy, comforting taste thats so satisfying.
3. I appreciate that the recipe is simple and easy to follow so I can whip it up for friends when we are just hanging out, and it always comes out amazing.
4. I enjoy how the slider rolls hold everything together making each bite portable and perfect for a quick meal or snack.

Ingredients

• Chicken Breasts: Lean protein that helps muscle growth and adds moisture to every slider.
• Slider Rolls: Provide soft carbohydrates that give body and structure to the fillings.
• Marinara Sauce: Rich tomato base that offers vitamins and a tangy, mouthwatering flavor.
• Mozzarella Cheese: Creamy, melty, and full of protein with a comforting cheesy taste.
• Fresh Basil Leaves: Adds fresh, aromatic notes and antioxidants to brighten the dish.
• Olive Oil: Yields healthy fats that enhance cooking flavors and crisp textures alike.
• Parmesan Cheese: Provides salty, savory depth and a slight nutty aroma to complete flavors.
• Eggs: Bind ingredients together while providing extra protein and a rich mouthfeel.

Ingredient Quantities

• 12 slider rolls
• 2 boneless, skinless chicken breasts (pounded thin)
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese, divided
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup olive oil
• 1 tsp garlic powder
• Fresh basil leaves, roughly chopped (about 1/4 cup)

How to Make this

1. Preheat your oven to 375°F and lightly grease a baking dish large enough to hold the slider rolls in a single layer.

2. Season the pounded chicken breasts with salt and pepper. In three separate bowls, put the flour in the first, the beaten eggs in the second, and in the third mix together the Italian seasoned breadcrumbs, 1/4 cup grated Parmesan cheese, and 1 tsp garlic powder.

3. Dredge each chicken breast first in the flour, then dip into the eggs, and finally coat well with the breadcrumb mixture till fully covered.

4. In a skillet over medium heat, add the olive oil. Fry the chicken for about 3-4 minutes on each side until they turn golden brown. They dont need to be fully cooked as they will bake further in the oven.

5. Once the chicken is slightly cool, slice it into pieces that will nicely fit on the slider rolls.

6. Place the slider rolls in the prepared baking dish and spoon a bit of marinara sauce over each one, just enough to cover the bottom.

7. Arrange the chicken pieces on each roll, then drizzle a generous amount of marinara sauce over the top.

8. Sprinkle the shredded mozzarella cheese evenly over all the sliders and then top with the rest of the grated Parmesan cheese.

9. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

10. Remove from the oven, sprinkle with the chopped fresh basil, let cool for a couple minutes, and serve warm. Enjoy your Chicken Parm Sliders!

Equipment Needed

1. Oven – You’ll need an oven to preheat to 375°F for the baking part.
2. Baking dish – A dish large enough to hold all 12 slider rolls in a single layer, and don’t forget to lightly grease it.
3. Three mixing bowls – Use one for the flour, one for the beaten eggs, and one for the breadcrumb mixture.
4. Skillet – A medium-sized skillet for frying the chicken breasts until they have a golden brown color on each side.
5. Tongs or spatula – For flipping the chicken in the skillet without too much hassle.
6. Knife and cutting board – To slice the cooked chicken into pieces that will properly fit the slider rolls.
7. Measuring cups and spoons – Essential for accurate portions of flour, breadcrumbs, Parmesan, garlic powder, and olive oil.
8. Whisk or fork – To beat the eggs smoothly before using them for dredging.
9. Serving spoon – To evenly spoon marinara sauce over the slider rolls and then over the chicken after arranging.

FAQ

• Q: How do I know if the chicken is fully cooked?
  A: The chicken should be white inside and juices run clear. You can also cut into the thickest part to check.
• Q: Can i use a different type of cheese instead of mozzarella?
  A: Yes, you can mix in provolone or even a bit of cheddar to mix up the flavor.
• Q: What can i do if i dont have slider rolls?
  A: You can use small dinner rolls or even cut a larger bun into small portions if need be.
• Q: How do i keep the breading on the chicken?
  A: Make sure to press the breadcrumbs on after dipping the chicken in the eggs, and dont rush the process so it sticks well.
• Q: Can these Chicken Parm Sliders be made ahead of time?
  A: Sure, you can prep the chicken and store them in the fridge. Just be careful when reheating so the breading stays crunchy.

Chicken Parm Sliders Recipe Substitutions and Variations

• If you dont have chicken breasts you could use turkey breast slices instead which work just fine.
• If slider rolls are hard to come by, try using mini brioche buns or even small ciabatta rolls.
• You can swap all-purpose flour with a gluten-free flour blend or even mix in a bit of cornmeal for extra crunch.
• If you dont have Italian seasoned breadcrumbs, regular breadcrumbs mixed with dried oregano and basil does the trick.
• Olive oil can be replaced with canola or vegetable oil if youre in a pinch.

Pro Tips

1. Try to let the chicken cool slightly after frying before slicing it. This helps the meat stay juicy instead of drying out when you bake it later and makes it easier to cut into even pieces.
2. When dipping the chicken in the flour, egg, and breadcrumbs, make sure its all coated well so every bite has that crunchy flavor. If youre careless, some parts might not stick and might taste bland.
3. Use enough marinara sauce on the slider rolls but dont drown them. A little extra sauce under the chicken can keep the rolls moist without making them soggy.
4. If you want an extra crisp finish, you might pop your sliders under a quick broil for a minute or two at the end of baking to get the cheese extra bubbly and golden.