Coca Bbq Crock Pot Brisket Recipe

Ever tried turning a brisket into a melting pot of bold flavors with a pinch of nostalgia? Let me walk you through this slow-cooked marvel where cola meets brisket—it’s basically comfort food alchemy at its finest!

I love making recipes that take everyday meals to the next level; my Coca BBQ Crock Pot Brisket does just that. This recipe melds the classic flavors of brisket and barbecue with an unexpected ingredient: Coca-Cola.

Yep, the sweet, syrupy soda does something magical to the flavor profile of my Crock-Pot brisket. The only downside?

There’s usually never enough leftovers.

Coca Bbq Crock Pot Brisket Recipe Ingredients

• Beef Brisket: Rich in protein, adds hearty flavor and tenderness.
• Coca-Cola: Caramelizes for sweetness, helps tenderize the brisket.
• Barbecue Sauce: Adds tangy, smoky notes, enhancing the brisket’s flavor.
• Dry Onion Soup Mix: Infuses savory and aromatic onion flavor.
• Garlic Powder: Provides a rich, aromatic depth to the dish.
• Smoked Paprika: Adds a smoky, earthy, mildly spicy flavor.
• Worcestershire Sauce: Enhances umami, adding complexity to the sauce.

Coca Bbq Crock Pot Brisket Recipe Ingredient Quantities

“`html

• 4 to 5 pounds beef brisket
• 1 cup Coca-Cola
• 1 cup barbecue sauce
• 1 packet dry onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon Worcestershire sauce

“`

How to Make this Coca Bbq Crock Pot Brisket Recipe

1. Set the beef brisket at the bottom of a slow cooker.

2. In a mixing bowl, blend the Coca-Cola, barbecue sauce, Worcestershire sauce, and dry onion soup mix. Stir until everything is well combined.

3. Cover the brisket completely with the mixture.

4. Distribute evenly the garlic powder, smoked paprika, ground black pepper, and salt over the top of the brisket.

5. Put the lid on the slow cooker and set the heat to low.

6. Prepare the brisket for an 8- to 10-hour cooking duration, or until you ascertain that it has reached the tenderness threshold—that is, the point at which the meat can be pulled apart easily with a fork.

7. After the brisket is done cooking, take it out of the slow cooker and place it on a cutting board. Let it rest there for about 10 minutes before slicing and serving.

8. Cut the brisket into thin slices against the grain.

9. If you prefer, you can remove any extra fat from the leftover liquid in the slow cooker and serve it as a sauce with the brisket.

10. Sliced brisket can be served with many sides that make a delightful meal. Whether you enjoy the brisket in its Texas-style glory (with just salt and pepper), or slathered with sauce slicked on and baked for a few minutes to caramelize, there are many possible side dishes.

Coca Bbq Crock Pot Brisket Recipe Equipment Needed

1. Slow cooker
2. Mixing bowl
3. Spoon (for stirring)
4. Measuring cups
5. Measuring spoons
6. Cutting board
7. Knife (for slicing)
8. Fork (for checking tenderness and serving)
9. Optional: Skimmer or a spoon (for removing extra fat from the liquid)

FAQ

• Q: Can I use diet Coke instead of regular Coca-Cola?A: The most advisable soda to employ is regular Coca-Cola because its sugar content is what really helps to get the brisket caramelized and tender. Plus, the flavor of Coke works well with barbecue.
• Q: What type of barbecue sauce works best?A: For this recipe, use your preferred barbecue sauce. I find that a smoky sauce with a hint of spice works best with brisket.
• Q: Can this recipe be made with a smaller brisket?A: Of course, the ingredient amounts can be scaled down to suit a smaller brisket. Just make sure the sauce completely envelops the meat for uniform cooking.
• Q: Do I need to sear the brisket before adding it to the crock pot?Searing is not a requirement, but it does enhance the flavor of the brisket. If time allows, sear it on all sides before placing it in the crock pot.
• Q: How long should I cook the brisket in the crock pot?A: For 8-10 hours, cook on low; for 4-6 hours, cook on high. The brisket will be fork-tender when these cooking times are completed.
• Q: Can I make this recipe in an oven instead of a crock pot?A: Indeed, in a covered roasting pan, bake at 300°F (150°C) for 3-4 hours until tender.
• Q: How do I store leftovers?A: Keep in an airtight container in the refrigerator for no more than 3 days, or in the freezer for up to 3 months.

Coca Bbq Crock Pot Brisket Recipe Substitutions and Variations

1 cup Coca-Cola: Use root beer or Dr Pepper instead to achieve a totally different flavor.
1 cup barbecue sauce: Use hoisin sauce for an even sweeter and slightly spicier sauce.
1 packet dry onion soup mix: Use 1/4 cup beef bouillon granules and 1 teaspoon onion powder.
1 teaspoon garlic powder. Freshly minced garlic (about 2-3 cloves) can add a fresher flavor.

Pro Tips

1. Sear Before Slow Cooking For an added layer of flavor, sear the brisket on all sides in a hot pan before placing it in the slow cooker. This caramelizes the surface and enhances the overall taste.

2. Marinate Overnight If you have time, let the brisket marinate in the Coca-Cola and barbecue sauce mixture in the fridge overnight before cooking. This allows the flavors to penetrate deeper into the meat.

3. Use a Meat Thermometer To ensure perfect tenderness, use a meat thermometer to check for an internal temperature of around 195°F to 205°F. This is an excellent indicator that the collagen in the meat has broken down.

4. Add Vegetables Consider adding root vegetables such as carrots, onions, or potatoes to the bottom of the slow cooker. They will absorb the flavors and add an extra element to your meal.

5. Strain the Sauce After removing the brisket, strain the leftover liquid through a fine-mesh sieve to enhance the texture of your sauce. You can then reduce it in a saucepan over medium heat for a thicker consistency if desired.