Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

I recently prepared this pork tenderloin recipe and it wowed me The brown sugar and balsamic glaze layers a sweet and tangy flavor that elevates each bite The slow cooking makes the meat surprisingly tender and moist while harmonizing with rosemary, thyme, and garlic for a vibrant and unforgettable taste

I think this Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe is one of my favourites for a hearty and nutritious dinner. My pork tenderloin, weighing 1 1/2 lb, is perfectly complemented by a blend of flavors that include olive oil, salt, and black pepper.

I like to start it off with a simple sear in 1 tbsp olive oil before transferring it to the crockpot. The magic comes when I mix 1/4 cup brown sugar with 1/4 cup balsamic vinegar along with 2 minced garlic cloves.

Then I add 1 tsp each of dried rosemary and dried thyme. Cooking on low for 6 hours, this pork turns tender and juicy, absorbing all the natural flavors.

I really appreciate that this recipe not only gives a delicious glaze but also provides a good source of protein. It’s perfect for dinner and fits well with the style of many slow cooker pork dishes I’ve tried.

Why I Like this Recipe

I love this recipe because it gives me a perfect blend of sweet and savory flavors that just make my taste buds happy. I also really enjoy how simple it is to prepare in my slow cooker—less fuss means more time eating! The pork always turns out super tender and juicy, which makes every bite feel like a treat. Plus, I appreciate the way the glaze really ties everything together with its burst of bold flavor.

This crockpot brown sugar balsamic pork tenderloin is seriously awesome. Even if you’re a picky eater, I feel like this recipe can win you over easily. All you gotta do is cook it on low for 6 hours and then brush on a yummy glaze that adds an extra kick. I mean, the glaze is so tasty, it totally becomes the star of the dish. It might seem a bit simple, but trust me, it’s packed with flavor and never disappoints. Enjoy!

Ingredients

• Pork Tenderloin provides high quality protein, low fat and a tender meaty flavor that you love.
• Olive Oil gives healthy fats, improves dish texture and infuses a mild fruity flavor.
• Brown Sugar brings sweetness and a hint of caramel while perfectly balancing savory flavors.
• Balsamic Vinegar offers a tangy sweet and sour kick that really elevates the glaze.
• Garlic intensifies overall flavor adding warmth and a slight spicy note.
• Dried Rosemary complements the dish with an earthy aroma and robust herbal taste.
• Dried Thyme brings subtle earthy notes enhancing the porks flavors without overpowering it.
• Salt & Black Pepper add essential seasoning that bring out the best in each flavor.

Ingredient Quantities

• 1 1/2 lb pork tenderloin
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar
• 2 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme

How to Make this

1. Pat your pork tenderloin dry with paper towels then season it with the salt and pepper.

2. Heat the olive oil in a large skillet over medium heat and sear the pork on all sides till it’s lightly browned.

3. In a small bowl, mix together the brown sugar, balsamic vinegar, minced garlic, dried rosemary, and dried thyme.

4. Put the seared pork into your crockpot and pour the sugar mixture over it making sure its evenly coated.

5. Cover the crockpot and set it to low for about 6 hours so the pork gets nice and tender.

6. Once its done, take the pork out and set it on a serving plate.

7. Spoon some of the extra glaze from the crockpot onto the pork to give it an extra burst of flavor.

8. If you want a thicker glaze, pour the leftover liquid into a saucepan and simmer on medium heat until it reduces to a syrup-like consistency.

9. Slice the pork tenderloin into medallions and drizzle both the thickened glaze and any extra liquid over the top.

10. Serve warm with a side of your choice and enjoy the delicious mix of flavors!

Equipment Needed

1. Paper towels
2. Large skillet
3. Small bowl
4. Crockpot
5. Serving plate
6. Saucepan
7. Knife
8. Cutting board
9. Spoon

FAQ

• Q: How long should I cook the pork tenderloin in my crockpot?
  A: It usually takes about 3 to 4 hours on low, but checking a bit earlier wont hurt if youre in a hurry.
• Q: Is it necessary to sear the pork tenderloin before adding it to the crockpot?
  A: Not really, though searing it in olive oil can give it an extra depth of flavor, its totally optional.
• Q: Can I adjust the amount of brown sugar if I prefer a less sweet glaze?
  A: Yeah, you can cut back the brown sugar a bit if you dont like it too sweet, or even add a little extra vinegar for tanginess.
• Q: What sides go best with this pork tenderloin dish?
  A: It pairs great with mashed potatoes, roasted veggies, or even a light salad to keep things balanced.
• Q: How do i store leftovers properly?
  A: Just keep them in an airtight container in the fridge for up to 3 days, and they reheat well in the microwave or on the stove.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe Substitutions and Variations

• If you dont have pork tenderloin, try using a pork loin roast instead its a good swap
• No olive oil? You can use canola oil or even sunflower oil if thats what you have
• If you run out of brown sugar, a bit of honey or even maple syrup can work though the taste might vary
• Instead of balsamic vinegar, red wine vinegar mixed with a tiny splash of lemon juice can do the job
• If you dont have dried rosemary, you can substitute with dried oregano which gives a similar aroma

Pro Tips

1. Try letting the pork sit at room temp for like 20 minutes before you sear it so it cooks more even and stays juicier.
2. When you reduce the leftover liquid to make that thicker glaze, keep a close eye on it to make sure it doesnt burn.
3. For even more flavor, marinate the pork in the spice mix for a while before cooking it, but dont forget to pat it dry first so you get a nice sear.