I recently experimented with my Lemon Pepper Chicken Wings Recipe using chicken wings, olive oil, garlic, honey, and lemon juice. The wings are crisp on the outside and juicy within, coated in a sticky tangy sauce that surprises and satisfies. I’m excited to share the details behind this classic twist.
I recently tried my hand at this Honey Lemon Pepper Wings recipe and I gotta say, it’s a game changer. All you really need are a few pantry staples like 2 lbs chicken wings (I like them separated into flats and drumettes), a tablespoon of olive oil, and a teaspoon of salt to get started.
I mix in a half teaspoon of black pepper with a tablespoon of lemon pepper seasoning, plus 2 minced garlic cloves, which give it that extra kick. Then I drizzle a quarter cup of honey and add 2 tablespoons of fresh lemon juice to make the sticky sweet and tangy coating.
These wings come out crazy crispy on the outside and super juicy on the inside. It’s one of those recipes where every bite makes you think of classic chicken dinner recipes and game-day favorites, making it the ideal finger-licking treat.
Give this a go and enjoy the flavor blast!
Why I Like this Recipe
I love this recipe for a bunch of reasons. First, I love how simple it is. I mean, you only need some basic pantry stuff to make a meal that tastes so amazing. The instructions are easy to follow and it’s a laid-back way to enjoy cooking.
Second, the wings come out super crispy on the outside and juicy on the inside. I really like that contrast in texture and flavor. The honey lemon garlic sauce is sticky, sweet, and tangy all at once, which takes this snack to the next level.
Third, it’s perfect for game-day or a chill night in. I love how these wings are a no-fuss appetizer that everyone can grab and enjoy. Even though it sounds fancy, its really just a fun way to bring friends or family together.
Finally, I appreciate that the recipe lets you experiment a little. I can tweak the seasoning if I want something a bit different, but the core flavors are spot on. It makes me feel like im cooking something special even on days when i just dont want to put in a lot of effort.
Ingredients
- Chicken wings pack protein and nutrients; they make the dish hearty and satisfy hunger.
- Olive oil adds healthy fats and moisture, boosting flavor while cookin’ the wings.
- Garlic offers a pungent kick plus antioxidants, enhancing the overall taste.
- Honey brings sweetness and a shiny glaze, balancing the savory spiciness.
- Lemon juice delivers tanginess and vitamin C, brightening the wing’s flavor.
- Lemon pepper seasoning mixes zest and spice for a unique, vibrant flavor punch.
- Salt elevates flavor by enhancing every ingredient in this dish.
- Black pepper adds mild heat and depth to the wing’s profile.
- The blend of spices brings rich aroma and a tasty bite to these wings.
Ingredient Quantities
- 2 lbs chicken wings, separated into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon pepper seasoning
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
How to Make this
1. Preheat your oven to 425°F (220°C) and line a baking tray with foil or parchment paper.
2. Pat the chicken wings dry with paper towels to help them crisp up.
3. In a large bowl, toss the wings with olive oil, salt, black pepper, and lemon pepper seasoning until they’re evenly coated.
4. Spread the wings out on the tray so they dont touch each other to allow even cooking.
5. Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through to get both sides crispy.
6. While the wings are baking, combine the minced garlic, honey, and fresh lemon juice in a small saucepan.
7. Heat the saucepan over medium heat and let it simmer for 2-3 minutes, stirring often until the sauce thickens slightly.
8. Once the wings are done, remove them from the oven and immediately drizzle the honey lemon garlic sauce all over the wings.
9. Toss the wings gently in the sauce so every piece gets well coated.
10. Serve the wings hot as a game-day appetizer or an easy finger-licking dinner. Enjoy!
Equipment Needed
1. Oven
2. Baking tray
3. Foil or parchment paper
4. Paper towels
5. Large bowl
6. Tongs or spatula
7. Small saucepan
8. Spoon for stirring
9. Timer or clock for tracking cooking time
FAQ
Honey Lemon Pepper Wings Recipe Substitutions and Variations
- Olive oil: You can swap it out for avocado oil or canola oil if you’re out of it
- Lemon pepper seasoning: Try mixing lemon zest with extra black pepper and a pinch of salt if you can’t find the pre-made one
- Garlic: If fresh garlic is too much hassle, a bit of garlic powder (about 1/4 teaspoon per clove) can work just fine
- Honey: Maple syrup or agave nectar in equal amounts makes a decent substitute when honey ain’t available
- Lemon juice: Lime juice can be a great alternative or even a diluted mild vinegar, if you’re looking to change it up a bit
Pro Tips
1. Try letting the wings sit in the fridge uncovered for a few hours before cooking so they dry out really good and end up extra crispy.
2. If you like a little extra kick, toss in a pinch of paprika or cayenne pepper with your other seasonings.
3. Instead of laying the wings directly on the tray, put them on a wire rack over the tray so that hot air can flow around each piece and crisp them up better.
4. Keep an eye on your honey lemon garlic sauce while it simmers since it can thicken super quick – if it gets too thick, just add a splash of water to keep it nice and drizzle-able.
Honey Lemon Pepper Wings Recipe
I recently experimented with my Lemon Pepper Chicken Wings Recipe using chicken wings, olive oil, garlic, honey, and lemon juice. The wings are crisp on the outside and juicy within, coated in a sticky tangy sauce that surprises and satisfies. I'm excited to share the details behind this classic twist.
4
servings
559
kcal
Equipment: 1. Oven
2. Baking tray
3. Foil or parchment paper
4. Paper towels
5. Large bowl
6. Tongs or spatula
7. Small saucepan
8. Spoon for stirring
9. Timer or clock for tracking cooking time
Ingredients
-
2 lbs chicken wings, separated into flats and drumettes
-
1 tablespoon olive oil
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 tablespoon lemon pepper seasoning
-
2 cloves garlic, minced
-
1/4 cup honey
-
2 tablespoons fresh lemon juice
Directions
- Preheat your oven to 425°F (220°C) and line a baking tray with foil or parchment paper.
- Pat the chicken wings dry with paper towels to help them crisp up.
- In a large bowl, toss the wings with olive oil, salt, black pepper, and lemon pepper seasoning until they’re evenly coated.
- Spread the wings out on the tray so they dont touch each other to allow even cooking.
- Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through to get both sides crispy.
- While the wings are baking, combine the minced garlic, honey, and fresh lemon juice in a small saucepan.
- Heat the saucepan over medium heat and let it simmer for 2-3 minutes, stirring often until the sauce thickens slightly.
- Once the wings are done, remove them from the oven and immediately drizzle the honey lemon garlic sauce all over the wings.
- Toss the wings gently in the sauce so every piece gets well coated.
- Serve the wings hot as a game-day appetizer or an easy finger-licking dinner. Enjoy!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 230g
- Total number of serves: 4
- Calories: 559kcal
- Fat: 22g
- Saturated Fat: 7g
- Trans Fat: 0.2g
- Polyunsaturated: 5g
- Monounsaturated: 9g
- Cholesterol: 227mg
- Sodium: 675mg
- Potassium: 550mg
- Carbohydrates: 23g
- Fiber: 0g
- Sugar: 22g
- Protein: 41g
- Vitamin A: 100IU
- Vitamin C: 10mg
- Calcium: 44mg
- Iron: 2mg
