I just made a new take on Chili Cheese Dogs In Oven using beef hot dogs tucked inside soft buns. With hearty chili, finely chopped yellow onion, and piles of shredded cheddar cheese, every bite brings satisfying flavor. I love how simple ingredients combine to form a delicious dish perfect for any meal.
I was craving something quick and satisfying when I decided to whip up this Oven Baked Hot Dogs recipe. I always love that my chili cheese dogs in oven come out so unexpectedly delicious.
I used 8 beef hot dogs, nestled them into 8 soft hot dog buns, and then topped them with a 15 oz can of chili with meat, finely chopped yellow onion, and 2 cups of shredded cheddar cheese. When I baked ’em, I wondered how long to bake hot dogs in the oven for the perfect mix of crispy outside and soft, savory center.
Though it’s a simple chili dog bake, each bite feels loaded with flavor. I even added a little yellow mustard to bring it all together.
This recipe is perfect for game day, a pot luck or anytime you need a hearty meal that really packs a punch. Enjoy cooking and even more so, eating these baked hot dogs.
Why I Like this Recipe
I really like this recipe for a bunch of reasons. First off, it’s super easy to whip up and perfect for when I want something tasty without spending ages in the kitchen. I love that I can just pop the hot dogs in the oven and then let the cheese melt while I get the buns ready – it feels like I’m treatin myself without all the fuss.
Another reason is that the combination of chili, chopped onions, and melted cheddar makes every bite kind of a flavor party in my mouth. I know it might sound weird but the way the cheese blends with the spicy chili just gives it this awesome, messy goodness that makes me smile every time I eat it.
Also, I like that this recipe is really flexible. Sometimes I add a little mustard if I’m feeling extra adventurous, and other times I just go with the basics. It always feels like I’m in control of what I’m enjoying and that makes it really fun to make.
Finally, it’s one of those recipes that always brings people together. Whether it’s for a game day snack or a potluck, it’s a crowd pleaser. Every time I serve them, I get all these compliments and a sense of accomplishment that makes me want to do it all over again.
Ingredients
- Beef hot dogs: Packed with protein and fat, they offer a savory flavor but are high in sodium.
- Soft hot dog buns: Carbohydrate rich and fluffy, these buns perfectly hold all the tasty layers.
- Chili with meat: A protein and fiber boost, mixing spice and tangy tomato flavor nicely.
- Yellow onion: Adds a crunch with a sharp, zesty kick along with antioxidants.
- Shredded cheddar cheese: Melts into a creamy topping that gives gooey flavor and extra protein.
- Optional yellow mustard: Offers a tangy kick that cuts through the dish’s richness.
Ingredient Quantities
- 8 beef hot dogs
- 8 soft hot dog buns
- 1 can (15 oz) chili with meat
- 1 small yellow onion, finely chopped
- 2 cups shredded cheddar cheese
- Optional: yellow mustard to taste
How to Make this
1. Preheat your oven to 400°F and line a baking pan with foil for easy clean-up.
2. Put the hot dogs on the pan and bake them for about 10-12 minutes until they get a little crispy on the outside.
3. While they are baking, heat the chili in a small saucepan over medium-low heat or in the microwave until its warm enough.
4. Chop the small yellow onion really fine so it’s ready to go.
5. When the hot dogs are done, place each one into a soft bun.
6. Spoon a generous amount of that warm chili over each hot dog.
7. Sprinkle the chopped onions evenly on each bun.
8. Top everything off with a big handful of shredded cheddar cheese.
9. Pop the hot dogs back in the oven for another 3-4 minutes to let the cheese melt just right.
10. If you’re into it, drizzle a little yellow mustard over the top before servein’ and enjoy your tasty treat!
Equipment Needed
1. Oven – Needed to bake the hot dogs and melt the cheese
2. Baking pan – Use with foil to cook the hot dogs evenly
3. Aluminum foil – Liner for the pan to make clean-up easier
4. Small saucepan or microwave-safe bowl – For heating up the chili
5. Microwave – Optional if you choose to heat the chili this way
6. Knife – For chopping the small yellow onion finely
7. Cutting board – Keeps your counter safe and gives a solid surface for chopping
8. Spoon – For scooping the warm chili over the hot dogs
9. Spatula or tongs – To handle the hot dogs and ensure safe transferring in and out of the oven
FAQ
Oven Baked Hot Dogs Recipe Substitutions and Variations
- Instead of beef hot dogs, try using turkey dogs or even veggie dogs if you’re lookin for a healthier twist
- If you can’t find soft hot dog buns, you might use gluten-free buns or even wrap the hot dogs in a tortilla for an unexpected change
- Not a fan of canned chili with meat? Swap it for a homemade chili or canned bean chili for a meatless option
- Don’t have yellow onions? Red onions, white onions or even a few shallots can give your dish a similar kick
- If you’re out of cheddar cheese, pepper jack or mozzarella might work too – each gives a slightly different flavor vibe
Pro Tips
1. If you want more flavor in your chili, let it simmer a few extra minutes so the spices really mix well together and give a richer taste
2. Try brushing a bit of butter on the bun before warming it up in the oven so it gets a nice extra crunch and some extra flavor
3. Keep an eye on the cheese in the oven since every oven heats different and you dont want it to get burnt, checking every couple minutes is a good idea
4. Experiment a bit with extra toppings like diced tomatoes or jalapenos if you’re feeling adventurous its a fun way to add a little twist to the classic hot dog experience
Oven Baked Hot Dogs Recipe
I just made a new take on Chili Cheese Dogs In Oven using beef hot dogs tucked inside soft buns. With hearty chili, finely chopped yellow onion, and piles of shredded cheddar cheese, every bite brings satisfying flavor. I love how simple ingredients combine to form a delicious dish perfect for any meal.
8
servings
434
kcal
Equipment: 1. Oven – Needed to bake the hot dogs and melt the cheese
2. Baking pan – Use with foil to cook the hot dogs evenly
3. Aluminum foil – Liner for the pan to make clean-up easier
4. Small saucepan or microwave-safe bowl – For heating up the chili
5. Microwave – Optional if you choose to heat the chili this way
6. Knife – For chopping the small yellow onion finely
7. Cutting board – Keeps your counter safe and gives a solid surface for chopping
8. Spoon – For scooping the warm chili over the hot dogs
9. Spatula or tongs – To handle the hot dogs and ensure safe transferring in and out of the oven
Ingredients
-
8 beef hot dogs
-
8 soft hot dog buns
-
1 can (15 oz) chili with meat
-
1 small yellow onion, finely chopped
-
2 cups shredded cheddar cheese
-
Optional: yellow mustard to taste
Directions
- Preheat your oven to 400°F and line a baking pan with foil for easy clean-up.
- Put the hot dogs on the pan and bake them for about 10-12 minutes until they get a little crispy on the outside.
- While they are baking, heat the chili in a small saucepan over medium-low heat or in the microwave until its warm enough.
- Chop the small yellow onion really fine so it's ready to go.
- When the hot dogs are done, place each one into a soft bun.
- Spoon a generous amount of that warm chili over each hot dog.
- Sprinkle the chopped onions evenly on each bun.
- Top everything off with a big handful of shredded cheddar cheese.
- Pop the hot dogs back in the oven for another 3-4 minutes to let the cheese melt just right.
- If you're into it, drizzle a little yellow mustard over the top before servein' and enjoy your tasty treat!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 250g
- Total number of serves: 8
- Calories: 434kcal
- Fat: 31g
- Saturated Fat: 14g
- Trans Fat: 0.5g
- Polyunsaturated: 2g
- Monounsaturated: 8g
- Cholesterol: 75mg
- Sodium: 1250mg
- Potassium: 750mg
- Carbohydrates: 38g
- Fiber: 4g
- Sugar: 7g
- Protein: 25g
- Vitamin A: 400IU
- Vitamin C: 8mg
- Calcium: 250mg
- Iron: 5mg
