I love these garlic steak bites as the steak gets a crisp brown crust while the garlic butter sauce elevates every bite with bold flavor. The red pepper adds just the right kick and parsley brightens the dish. It is ideal for gatherings when I crave a tasty flavor-packed appetizer.
I love cooking simple yet flavorful dishes and this Steak Bites With Garlic Butter recipe fits the bill perfectly. I use 1 lb of sirloin cut into bite size pieces which gives a high protein boost while its iron content helps with energy levels.
I season the meat with 1 teaspoon salt and 1/2 teaspoon ground black pepper, then heat it in 2 tablespoons olive oil until it gets a nice sear. I add 4 to 6 cloves of thinly sliced garlic to infuse the steak with a rich aroma and mix in 3 tablespoons of unsalted butter for a velvety finish.
I also sprinkle a bit of freshly chopped parsley and 1/4 teaspoon red pepper flakes if I want a little extra kick. This dish is not only a crowd pleasing appetizer but also falls in line with Health Dinner Recipes and Beef Recipes Easy guides that I always enjoy using.
Why I Like this Recipe
I like this recipe because it’s super simple and doesn’t take forever to make. It lets me feel like a legit chef when I sear the steak just right and toss it with that amazing garlic butter. I also love how the garlic flavor really fills up the whole kitchen and makes everything smell awesome. Plus its perfect for when I’m having friends over cause it’s a great appetizer that always gets compliments. Lastly, I like that i can tweak the spice by adding red pepper flakes if im feelin adventurous.
Ingredients
- Protein-rich steak supports muscle growth and provides iron and B vitamins essential for energy.
- Salt enhances the natural flavors, making every bite taste more vibrant and savory.
- Extra virgin olive oil adds heart-healthy fats and a subtle fruity
Ingredient Quantities
- 1 lb steak (sirloin or ribeye), cut into bite size pieces
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 to 6 cloves garlic, thinly sliced or minced
- 3 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional for a bit of spice)
How to Make this
1. First, season the bite-size steak pieces with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Add the steak pieces into the pan and cook them for about 2-3 minutes on each side until they get a nice brown crust, then remove them to a plate.
4. Lower the heat to medium and add the 4 to 6 cloves of garlic (sliced or minced) to the skillet.
5. Let the garlic cook for about 30 seconds to 1 minute until its aroma begins to fill the kitchen while stirring often so it doesnt burn.
6. Stir in 3 tablespoons of unsalted butter and let it melt completely with the garlic.
7. If you’re using red pepper flakes, sprinkle in 1/4 teaspoon now to add a little kick.
8. Return the steak bites back to the skillet and toss them in the garlic butter sauce until they are evenly coated.
9. Sprinkle 1 tablespoon of chopped fresh parsley over the steak bites and give it one more toss.
10. Serve immediately while it’s still nice and warm as a fabulous appetizer for your next gathering!Equipment Needed
1. Large skillet – pretty much the main cookin’ tool for browning the steak and simmering the garlic butter sauce.
2. Stove – you need this to heat up that skillet to the right temperature.
3. Plate – to temporarily hold the steak once it’s nicely seared off in the pan.
4. Sharp knife – for slicing or mincing the garlic, so it’s ready to go.
5. Cutting board – to safely chop the garlic without messin’ up your counter.
6. Measuring spoons – to accurately add the salt, black pepper, butter, and even that red pepper flakes if you’re usin’ them.
7. Tongs or spatula – essential for flipping and tossing the steak bites evenly in the garlic butter sauce.FAQ
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Q: What type of steak should I use?
A: You can use either sirloin or ribeye. Both work great but ribeye tends to be more tender and flavorful. -
Q: How do I know when the steak bites are cooked just right?
A: Fry them on high heat for about 2-3 minutes per side. They should be browned on the outside and still juicy inside. Just keep an eye on them coz they cook quick. -
Q: Can I substitute garlic with garlic powder?
A: Sure, but fresh garlic gives a much more intense flavor. If you use garlic powder though, use it sparingly to avoid overpowering the dish. -
Q: What does the red pepper flakes do?
A: They add a little kick to the dish. If you want a bit of spice, add them in. Otherwise, you can skip them if you prefer a milder taste. -
Q: Should I rest the steak after cooking?
A: Since these are bite-sized pieces, resting isnt really necessary. But if you want to get that perfect tender bite, let them sit for a minute or two before serving.
Steak Bites With Garlic Butter Recipe Substitutions and Variations
- If you cant find sirloin keep your ribeye or even try flank steak or pork tenderloin for a different twist.
- If you dont have olive oil, vegetable oil or canola oil work just as well in this recipe.
- Instead of fresh garlic, you could use garlic powder but use a pinch for each clove that you miss.
- If unsalted butter isnt available, salted butter is ok, just cut back a bit on the extra salt.
- Not into red pepper flakes? A pinch of cayenne pepper will give you a similar kick.
Pro Tips
1. Make sure your pan is really hot before you add the steak so you’ll get that perfect brown crust and an even cooked inside. If it’s not hot enough, the meat can end up stewin instead of searin and that ruins the flavor.
2. Keep a close eye on the garlic when it goes in. It cooks super fast and can easily burn, which makes it taste bitter. If you see it startin to darken, lower the heat ASAP so you still get that awesome aroma.
3. After you remove the steak, let it sit for a minute or so before tossing it back into the butter sauce. That way, your meat stays juicier and doesn’t dry out from the heat of the pan.
4. Don’t be afraid to adjust the spice level by adding a bit more red pepper flakes if you like a bit of heat. Just taste as you go so you don’t overdo it, because sometimes more is more!
Steak Bites With Garlic Butter Recipe
My favorite Steak Bites With Garlic Butter Recipe
Equipment Needed:
1. Large skillet – pretty much the main cookin’ tool for browning the steak and simmering the garlic butter sauce.
2. Stove – you need this to heat up that skillet to the right temperature.
3. Plate – to temporarily hold the steak once it’s nicely seared off in the pan.
4. Sharp knife – for slicing or mincing the garlic, so it’s ready to go.
5. Cutting board – to safely chop the garlic without messin’ up your counter.
6. Measuring spoons – to accurately add the salt, black pepper, butter, and even that red pepper flakes if you’re usin’ them.
7. Tongs or spatula – essential for flipping and tossing the steak bites evenly in the garlic butter sauce.Ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite size pieces
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 to 6 cloves garlic, thinly sliced or minced
- 3 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional for a bit of spice)
Instructions:
1. First, season the bite-size steak pieces with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Add the steak pieces into the pan and cook them for about 2-3 minutes on each side until they get a nice brown crust, then remove them to a plate.
4. Lower the heat to medium and add the 4 to 6 cloves of garlic (sliced or minced) to the skillet.
5. Let the garlic cook for about 30 seconds to 1 minute until its aroma begins to fill the kitchen while stirring often so it doesnt burn.
6. Stir in 3 tablespoons of unsalted butter and let it melt completely with the garlic.
7. If you’re using red pepper flakes, sprinkle in 1/4 teaspoon now to add a little kick.
8. Return the steak bites back to the skillet and toss them in the garlic butter sauce until they are evenly coated.
9. Sprinkle 1 tablespoon of chopped fresh parsley over the steak bites and give it one more toss.
10. Serve immediately while it’s still nice and warm as a fabulous appetizer for your next gathering!
