Vegan Buffalo Chicken Dip Recipe

I recently whipped up this bomb vegan dip that’s got everything from creamy vegan cream cheese and shredded jackfruit to a spicy blast of buffalo wing sauce, ranch, and mayo all baked to bubbly perfection with vegan cheddar on top, and honestly it totally blew my mind even if it didn’t come out perfect the first time.

I think my Vegan Buffalo Chicken Dip is a mix of vegan cream cheese, jackfruit, vegan ranch and hot buffalo sauce. I like the vegan mayo and cheddar which create a nutrient dense, flavorful dish with garlic, onion powder, salt and pepper that really hit the spot.

Ingredients

• Vegan cream cheese is a smooth base, offering creamy healthy fats and rich taste.
• Jackfruit add fiber and a meaty texture with a slightly fruity tang.
• Vegan ranch dressing bringz zesty, cool flavors that pair well with spicy sauce.
• Buffalo wing sauce adds heat and tang, making every bite bold and exciting.
• Vegan mayo lends extra creaminess and bind flavors, tho it’s rich in fats.
• Vegan cheddar gives a cheesy flavor while providing protein and richness.
• Garlic powder and onion powder intensify the overall flavor, adding savory warmth.
• Salt and pepper finish it off, boosting overall flavor though used sparingly.

Ingredient Quantities

• 1 package (8 oz) vegan cream cheese, softened
• 1 cup shredded jackfruit (drained and flaked)
• 1/2 cup vegan ranch dressing
• 1/2 cup hot buffalo wing sauce
• 1/4 cup vegan mayonnaise
• 1 cup shredded vegan cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

How to Make this

1. Preheat your oven to 375°F and grease a small baking dish lightly.

2. In a medium bowl, stir the softened vegan cream cheese until it’s smooth.

3. Next, add the vegan ranch dressing, hot buffalo wing sauce, and vegan mayonnaise, mixin’ everything really well.

4. Stir in the shredded jackfruit, garlic powder, onion powder, salt, and pepper until all the ingredients are combined.

5. Spoon the mixture evenly into your prepared baking dish.

6. Sprinkle the shredded vegan cheddar cheese on top making sure it’s distributed evenly.

7. Pop the dish into the oven and bake for about 20 minutes until the cheese is melted and bubbly.

8. Remove the dish from the oven and let it cool for a couple minutes.

9. If you like an extra kick, drizzle a bit more buffalo wing sauce on top before serving.

10. Serve it with your favorite chips or veggie sticks and enjoy your dip!

Equipment Needed

1. Oven for preheating and baking the dip
2. Small baking dish to hold the mixture
3. Medium mixing bowl for stirring all the ingredients
4. Spoon or spatula to mix the dip properly
5. Measuring cups and spoons for accurate ingredient amounts

FAQ

• Q: Can i swap the jackfruit for another ingredient?
  A: Sure, you can use shredded tofu or even diced cauliflower if youre in the mood for a change in texture.
• Q: Do i need to bake this, or can it just sit in the fridge?
  A: You dont need to bake it. This dip can be served cold or warmed up in the oven for a few minutes if you like it extra melty.
• Q: How spicy is this dip?
  A: It has a good kick from the buffalo sauce, but you can adjust the spiciness depending on how much sauce you use.
• Q: Can i serve this with gluten free options?
  A: Absolutely, just pair it with gluten free crackers, crudites, or even use gluten free tortilla chips for a delicious snack.
• Q: How long can i store any leftovers?
  A: You can keep any leftovers in an airtight container in the fridge for up to 3 days. Just reheat it if you want it to be warm like a freshly made dip.

Vegan Buffalo Chicken Dip Recipe Substitutions and Variations

• Instead of vegan cream cheese you can blend soaked cashews with a little nutritional yeast and lemon juice for a similar creamy tang
• If you dont have shredded jackfruit, try using pulled oyster mushrooms or even artichoke hearts for a different, but still tasty, texture
• Not a fan of hot buffalo wing sauce? Mix your favorite hot sauce with a bit of apple cider vinegar and a tiny splash of vegan butter as an alternative
• For shredded vegan cheddar cheese, you could also use a dash more nutritional yeast mixed into a homemade vegan cheese sauce to get that cheesy flavor

Pro Tips

1. Make sure your vegan cream cheese is super soft before you start mixin’ everything together. Let it sit out for like 20-30 minutes so you dont end up with clumpy lumps in your dip.
2. Drain your jackfruit real well. If there’s too much liquid left, your dip might turn out watery and not as thick as you want. Using a strainer or even gently squeezing it in a cloth helps a lot.
3. When stirrin’ all the sauces in, be sure to mix thoroughly so every bit gets evenly coated. If you rush it, you might miss some spots, and then your dip wont taste as balanced.
4. If you love a spicy kick, dont be shy with extra buffalo wing sauce. Drizzle a little more on top after it comes out the oven for that extra heat, but remember a little goes a long way!