Coronation Chicken Salad Recipe

I’ve been experimenting in my kitchen lately and thought, why not throw together this Coronation Chicken Salad that makes lunch feel like a little adventure?

1. First off, grab a big bowl and mix 1/2 cup mayo, 1/2 cup plain Greek yogurt, 2 tbsp mango chutney, 2 tsp mild curry powder and 1 tbsp lemon juice until it looks nice and smooth and creamy.
2. Season that mix with salt and pepper—don’t be shy—and give it another quick stir.
3. Toss in 500g of cooked, shredded chicken breast and coat it all in the yummy sauce.
4. Then fold in a small red apple (cored and finely chopped), 1-2 finely chopped stalks celery, 1/4 cup dried apricots and 1/4 cup raisins. Just mix it gently so you dont mash the apple pieces too much.
5. Cover up the bowl with plastic wrap and let it chill in the fridge for at least an hour so all the flavors can get to know each other.
6. After it chills, stir the salad again and check if it needs a little more salt or pepper, then serve it up cold by itself or over a bed of lettuce. Enjoy your creation!

I love making my Coronation Chicken Salad because its mix of shredded chicken with mayonnaise, plain Greek yogurt, mango chutney and mild curry powder creates a balanced tangy flavor. I also like the red apple and chopped dried apricots for a natural burst of sweetness and extra fiber.

Ingredients

• Chicken breast: Loaded with protein to help build muscles and energy.
• Mayonnaise: Creamy texture that moistens the salad and adds rich flavor.
• Greek yogurt: High in protein with a tangy taste that lightens the sauce.
• Mango chutney: Sweet and mildly spicy, brings a fruity, zesty kick.
• Red apple: Crisp, adds a natural sweetness and extra fiber for healthy digestion.
• Dried apricots: Naturally sweet and chewy, offering vitamins and a subtle tart note.
• Raisins: Tiny bursts of sweetness and fiber to balance the savory elements.
• Celery: Crunchy and refreshing with a slight peppery flavor for texture.

Ingredient Quantities

• 500g cooked chicken breast, shredded
• 1/2 cup (100g) mayonnaise
• 1/2 cup (100g) plain Greek yogurt
• 2 tbsp mango chutney
• 2 tsp mild curry powder
• 1 tbsp lemon juice
• 1 small red apple, cored and finely chopped
• 1/4 cup chopped dried apricots
• 1/4 cup raisins
• 1-2 stalks celery, finely chopped
• Salt and pepper to taste

How to Make this

1. In a big bowl, mix together the mayonnaise, plain Greek yogurt, mango chutney, mild curry powder and lemon juice until its smooth and creamy.

2. Season the mix with some salt and pepper to taste and give it another quick stir.

3. Add the shredded chicken breast into the bowl and toss it in the sauce so everything is well coated.

4. Next, stir in the finely chopped red apple, chopped celery, dried apricots and raisins, making sure all fruits are evenly distributed.

5. Mix the salad gently so you dont mash the apple chunks too much.

6. Cover the bowl with plastic wrap and place it in the fridge for at least one hour so the flavours can really come together.

7. After chilling, take it out and give the salad a good stir, checking again for salt and pepper if needed.

8. Serve the Coronation Chicken Salad cold on its own or over a bed of lettuce, enjoy!

Equipment Needed

1. A large mixing bowl for combine all the ingredients
2. Measuring cups and spoons to get the mayo, yogurt, chutney, curry powder and lemon juice right
3. A spoon or whisk to stir the mixture smoothly
4. A chopping board for the apple and celery
5. A sharp knife for chopping the apple and celery
6. Plastic wrap to cover the bowl while it chills
7. A fridge to keep everything cold for at least one hour

FAQ

• Q: Can I use other types of chicken?
  A: Sure, you can use leftover rotisserie chicken if you dont have cooked chicken breast. Just shred it up and it works great.
• Q: How long will the salad keep in the fridge?
  A: It should stay good for about 2 to 3 days in an airtight container.
• Q: Should I serve this with anything special?
  A: Absolutely, try serving it on toasted bread, over a bed of greens, or even as a sandwich filling. Its all up to you!
• Q: Can I adjust the spices to my taste?
  A: Yes, if you like more heat, feel free to add extra curry powder. Taste as you go so you dont overdo it.
• Q: What can I do if I dont have mango chutney?
  A: If you cant find mango chutney, you can use apricot jam or another fruity chutney. It might slightly change the flavor but it still tastes great.

Coronation Chicken Salad Recipe Substitutions and Variations

• If you don’t have plain Greek yogurt, try using low fat sour cream for a tangier and creamier twist.
• If mango chutney is hard to find, you can substitute with peach or apricot jam thinned with a splash of lemon juice to keep it balanced.
• Not into dried apricots? Go for chopped dried cranberries or even dried figs to add a sweet, chewy bite.
• If celery ain’t your thing, finely chopped red bell pepper or even cucumber can bring that extra crunch to the dish.

Pro Tips

1. Try mixing the dressing ingredients a couple times instead of stirring it once so you can really blend the flavors; if you don’t mix it enough, the chutney and curry might not get properly distributed.
2. When you add the fruit and celery, be careful and toss gently so you dont end up with mushy apple bits; you really want a bit of crunch in each bite.
3. Chill the salad for at least an hour but if you got time, let it sit overnight in the fridge; this helps the flavors meld together and makes it taste even better.
4. Always give the salad a good taste before serving and add more salt or pepper if necessary; the flavors can change a bit when its been in the fridge for a while.