I love experimenting with ground beef, crisp cheddar, and fresh lettuce on my Blackstone griddle. Whipping up these Smash Burger Tacos On Griddle with diced tomatoes and onions plus a tangy blend of burger sauce and pickles makes for a quick, savory twist on a classic meal that never fails to impress.

Jump to Recipe

I recently discovered a new twist on traditional smash burgers and I just had to share it with you.This Smash Burger Tacos recipe is a game changer. Fire up your Blackstone griddle and get ready to mix things up with 1 lb ground beef (80/20 works best), 1 tsp salt, and 1/2 tsp black pepper, divided perfectly to bring out the flavors.

I like to slide in 1-2 tbsp cooking oil so the meat really sizzles before serving everything on 8 small flour tortillas. Topped with a generous 1 cup shredded cheddar cheese, 1 cup shredded lettuce, 1/2 cup diced onions, 1/2 cup diced tomatoes, and 8 slices dill pickles, everything gets a unique finish when you drizzle on a zesty 1/4 cup burger sauce.

Optionally, you can add sliced jalapenos for that extra spicy kick. This recipe not only serves as a fun dinner idea but makes an excellent twist on a classic summer meal!

Why I Like this Recipe

I like this recipe because it mixes two classic things I love into one flavor explosion. First, the combo of the thin smash burger patties with crunchy taco toppings like diced onions, tomatoes, and lettuce just makes every bite exciting. Second, I really appreciate that it only takes about 30 minutes to make. It’s quick and easy which is great when you want a tasty meal without too much fuss. Third, the melted cheddar cheese and the burger sauce bring out a super rich flavor profile and the optional jalapenos give it a cool spicy kick. Lastly, cooking everything on a griddle adds a fun char and smoky taste that makes it feel like a new twist on comfort food every time I make it.

Ingredients

Print Recipe (No Advertisments)

Ground beef gives lots of protein and rich flavor, making every bite tasty and filling.
Salt helps bring out the dish’s natural flavors though its used in just small amounts.
Flour tortillas offers carbs for energy and a soft base that holds the fillings well.
Cheddar cheese adds a creamy, slightly salty kick and a melty texture that everyone loves.
Lettuce provides crunch and fiber, helping to make the taco feel a bit fresher.
Burger sauce mixes tangy, sweet, and savory notes to perfectly tie all the flavors together.

Ingredient Quantities

1 lb ground beef (80/20 works best)

1 tsp salt, divided

1/2 tsp black pepper, divided

1-2 tbsp cooking oil for the griddle

8 small flour tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1/2 cup diced onions (yellow or red, your choice)

1/2 cup diced tomatoes

8 slices dill pickles

1/4 cup burger sauce (mix mayo, ketchup and mustard)

Optional: Sliced jalapenos for a spicy kick

How to Make this

Print Recipe (No Advertisments)

1. Heat up your griddle to medium-high and add about 1-2 tbsp of cooking oil so it’s nice and slick.

2. In a bowl, mix the 1 lb ground beef with 1/2 tsp salt and 1/4 tsp pepper (save the rest for later) until it’s just combined.

3. Scoop out portions of the beef mixture and drop them onto the hot griddle. Then, using a spatula, press them down real thin to make those smash burger patties.

4. Cook the patties for about 2-3 minutes on one side until they start to get a nice char, then flip them and sprinkle the remaining salt and pepper.

5. While the patties cook, warm up your 8 small flour tortillas directly on the griddle for about 30 seconds on each side until they’re soft.

6. Once the patties are done, you can break them up a little if you like more taco filling spread out or leave them whole.

7. Place a patty on each tortilla and immediately sprinkle about 1/8 cup of shredded cheddar cheese over the hot meat so it starts to melt.

8. Top each taco with shredded lettuce, diced onions (yellow or red, whatever you have), diced tomatoes, and a slice of dill pickle.

9. Drizzle roughly 1/4 cup of burger sauce (a mix of mayo, ketchup, and mustard) evenly over all the tacos.

10. If you’re into a spicy kick, add some sliced jalapenos, then serve and enjoy these fun, quick smash burger tacos!

Equipment Needed

1. A griddle heated to medium-high for cooking the beef patties and warming the tortillas
2. A mixing bowl for combining the ground beef with the seasonings
3. A spatula to press and flip the patties on the griddle
4. Measuring spoons to portion out salt, pepper, oil, and burger sauce
5. A knife and cutting board for dicing onions, tomatoes and preparing any other toppings

FAQ

Q: What type of ground beef is best for this recipe?

A: Using 80/20 ground beef gives you the perfect balance between flavor and juiciness. Leaner meats can work, but you might miss out on that classic rich taste.

Q: How can I get those crispy edges on my smash burger?

A: Make sure your griddle is really hot and press down firmly on the patties with a spatula. This helps create those crispy edges while locking in the flavor.

Q: Can I adjust the spice level in this recipe?

A: Sure! If you like heat, go ahead and toss in some sliced jalapenos or a little extra pepper. Everyone's spice tolerance is different, so feel free to experiment.

Q: What signs indicate it's time to flip the burger?

A: Look for the edges to get crispy and spot a little bit of juice coming up on the surface. Once you see that, it’s a good time to flip.

Q: How should I store leftovers?

A: You can store the cooked patties and toppings separately in airtight containers. When you are ready to eat, just reheat the patties on a hot pan and assemble your tacos.

Smash Burger Tacos Recipe Substitutions and Variations

If you don’t like ground beef, you could use ground turkey for a leaner option, which still works great in these tacos
You can swap the shredded cheddar cheese with Monterey Jack or pepper jack cheese if you want a little extra kick
Instead of shredded lettuce, try using baby spinach, it’s a neat twist and just as crunchy
If diced onions aren’t your thing, green onions can be a milder substitute that still adds a lot of flavor
For the dill pickles, bread and butter pickles work well too since they bring a slight sweetness that goes really well with the meat

Pro Tips

1. When you heat your griddle, let it come up to a real hot medium-high temp before addin the oil so the beef gets a nice char and doesn’t just stick.
2. Try not to overwork the meat when you mix in the salt and pepper, cuz too much handling can make it tough and lose that juicy flavor.
3. Warm your tortillas on the griddle for a few seconds on each side so they get soft and flexible—this makes it a lot easier to roll ‘em up with all those toppings.
4. Once your patties are done, sprinkle the cheese immediately while the meat’s still hot so it melts perfectly and adds that extra gooey layer.

Smash Burger Tacos Recipe

Recipe by James Level

0.0 from 0 votes

Servings

servings

Calories

350

kcal

Equipment: 1. A griddle heated to medium-high for cooking the beef patties and warming the tortillas
2. A mixing bowl for combining the ground beef with the seasonings
3. A spatula to press and flip the patties on the griddle
4. Measuring spoons to portion out salt, pepper, oil, and burger sauce
5. A knife and cutting board for dicing onions, tomatoes and preparing any other toppings

Ingredients

1 lb ground beef (80/20 works best)
1 tsp salt, divided
1/2 tsp black pepper, divided
1-2 tbsp cooking oil for the griddle
8 small flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced onions (yellow or red, your choice)
1/2 cup diced tomatoes
8 slices dill pickles
1/4 cup burger sauce (mix mayo, ketchup and mustard)
Optional: Sliced jalapenos for a spicy kick

Directions

Heat up your griddle to medium-high and add about 1-2 tbsp of cooking oil so it’s nice and slick.
In a bowl, mix the 1 lb ground beef with 1/2 tsp salt and 1/4 tsp pepper (save the rest for later) until it's just combined.
Scoop out portions of the beef mixture and drop them onto the hot griddle. Then, using a spatula, press them down real thin to make those smash burger patties.
Cook the patties for about 2-3 minutes on one side until they start to get a nice char, then flip them and sprinkle the remaining salt and pepper.
While the patties cook, warm up your 8 small flour tortillas directly on the griddle for about 30 seconds on each side until they’re soft.
Once the patties are done, you can break them up a little if you like more taco filling spread out or leave them whole.
Place a patty on each tortilla and immediately sprinkle about 1/8 cup of shredded cheddar cheese over the hot meat so it starts to melt.
Top each taco with shredded lettuce, diced onions (yellow or red, whatever you have), diced tomatoes, and a slice of dill pickle.
Drizzle roughly 1/4 cup of burger sauce (a mix of mayo, ketchup, and mustard) evenly over all the tacos.
If you’re into a spicy kick, add some sliced jalapenos, then serve and enjoy these fun, quick smash burger tacos!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

Serving Size: 200g
Total number of serves: 8
Calories: 350kcal
Fat: 20g
Saturated Fat: 8g
Trans Fat: 1g
Polyunsaturated: 1.5g
Monounsaturated: 7g
Cholesterol: 75mg
Sodium: 500mg
Potassium: 400mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Protein: 20g
Vitamin A: 500IU
Vitamin C: 4mg
Calcium: 150mg
Iron: 3mg

Smash Burger Tacos Recipe

Why I Like this Recipe

Ingredients

Ingredient Quantities

How to Make this

Equipment Needed

FAQ

Smash Burger Tacos Recipe Substitutions and Variations

Pro Tips