Author: James Level

Cajun Chicken Recipe

I stumbled on this Cajun chicken by accident and now I make it all the time. Sliced chicken breasts get seared quick and bathed in a rich heavy cream

White Bean Chicken Chili Recipe

I love this white bean chicken chili because it keeps surprising me, I never know which bite will have that little twist. I use boneless skinless chic

Taco Bowls Recipe

I love a bowl you can pull together ahead of time. These taco bowls are easy, make ahead friendly and so versatile, they work for a quiet weeknight or

Crack Burgers Recipe

I made what I now call Crack Burgers and I can’t stop thinking about them. Using simple ground beef 80/20 and slices of American cheese, they come out