Easy Two Ingredient Mummy Hot Dog Recipe

Picture this: I’m in my kitchen, and the aroma of baking fills the air as I create the ultimate crowd-pleaser that’s both spooky and delicious. I’m wrapping up hot dogs in cozy crescent roll dough to make the most adorable mummy dogs that are charming enough to make even the scariest Halloween spirits smile.

The Easy Two Ingredient Mummy Hot Dog Recipe is something I adore, and it’s because it’s so simple and so fun. With just hot dogs and crescent roll dough, you can create a spooky treat that always gets a hit.

Not only are these mummies quick to make, but they also are such a playful addition to any get-together.

Easy Two Ingredient Mummy Hot Dog Recipe Ingredients

• Hot dogs: Provide protein and fats, add savory flavors.
• Crescent roll dough: Offers carbohydrates, gives a buttery, flaky texture.

Easy Two Ingredient Mummy Hot Dog Recipe Ingredient Quantities

• 8 hot dogs
• 1 can refrigerated crescent roll dough

How to Make this Easy Two Ingredient Mummy Hot Dog Recipe

1. Set your oven to 375°F (190°C) to preheat.

2. Separate the dough into triangles after unrolling it from the tube.

3. With a knife or pizza cutter, slice every triangle into slim strips.

4. Wrap the strips of dough around a single hot dog, leaving a small gap near one end for the “face.”

5. Continue wrapping the other hot dogs and dough strips in the same manner.

6. Put the hot dogs, wrapped in dough, on a baking sheet that has not been greased.

7. In a preheated oven, bake for 12 to 15 minutes. The golden brown color signifies that the dough is done.

8. Take the mummy hot dogs from the oven and allow them to cool for a few moments.

9. Apply a small amount of mustard or ketchup to create eyes for the mummy hot dogs.

10. Serve right away while warm, and savor your spine-tingling treat!

Easy Two Ingredient Mummy Hot Dog Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Knife or pizza cutter
4. Plate or cutting board (for separating and slicing dough)
5. Tongs or spatula (for handling hot items)
6. Small spoon or toothpick (for applying mustard or ketchup for eyes)

FAQ

• Can I use a different type of dough for the mummies?Certainly, crescent roll dough can be swapped for puff pastry or biscuit dough, as desired.
• Do I need to cook the hot dogs beforehand?The hot dogs will bake in the dough and cook at the same time, so they’ll be heated through and have that nice toasted color and texture when you pull them out of the oven.
• How do I achieve the mummy look?Slice the crescent roll dough into thin strips. Wrap the strips around the hot dogs, leaving space for the eyes.
• Can I add a face to the mummies?Yes, after baking, use little dots of mustard or ketchup for eyes.
• What is the recommended baking time?Bake at 375°F (190°C) for 10-12 minutes or until they are golden brown.
• Are there any suggested dipping sauces?Dipping sauce options include ketchup, mustard, or cheese.
• Can I make these ahead of time?Certainly, get everything ready beforehand and keep it in the fridge. Pop it in the oven just before you want to serve it for optimal results.

Easy Two Ingredient Mummy Hot Dog Recipe Substitutions and Variations

You can switch to chicken sausages or veggie dogs if you’re looking for something with a different flavor or with a different dietary profile. or. Chicken sausages
Dough for crescent rolls: You can use puff pastry or phyllo dough for a flakier crescent roll.

Pro Tips

1. Chill the Hot Dogs First Chilling the hot dogs in the fridge for about 30 minutes before wrapping them in dough can help the dough stick better and maintain its shape during baking.

2. Use Egg Wash for Shine Before baking, brush the wrapped hot dogs lightly with an egg wash (a beaten egg mixed with a tablespoon of water) to give the dough a shiny, golden finish.

3. Add Extra Flavor Sprinkle some poppy seeds, sesame seeds, or everything bagel seasoning on the dough before baking for added flavor and texture.

4. Create a Spider Web Serving Plate To enhance the spooky theme, use mustard or ketchup to draw a spider web pattern on the serving plate before placing the “mummy” hot dogs on it.

5. Dipping Sauces Provide a variety of dipping sauces like honey mustard, spicy ketchup, or even a creamy cheese dip to complement the mummy dogs and cater to different taste preferences.